Hipp BIO Baby Cream 5 Cereals Without Milk After 6th Month 200gr

HiPP Organic 5-Cereal Cream without milk with organic cereals and valuable ingredients, easily digestible to make the introduction to solid foods a pleasant experience for the baby and for the parents.

• Organic cream with easily digestible cereals, valuable for health
• Prepared with water or milk
• With vitamin B1
• No added sugar*
• Without milk
• No added fragrances
• Preservative-free**
• Contains gluten

*Ingredients contain natural sugars
**as provided for by law

Ingredients
The valuable HiPP ingredients
80% wholemeal flour (oats*, wheat*, barley*, spelt*, rye) wheat semolina*, vitamin B1.

*from organic farming.

Contains gluten.
Emmer is a type of wheat.


1. With diluted whole milk: 22g of product.
+100ml whole milk (3.5% fat)
+100ml water

2. Calculated from the natural content of the ingredients.

HiPP 5-cereal cream is used as an ingredient to prepare a complete meal (e.g. with infant milk for a portion of cereal cream with milk).

Depending on the preparation method, you can achieve different nutritional value per serving.

Preparation with baby milk
1. Boil clean drinking water and let it cool to a temperature of approximately 50°C. Prepare approximately 200ml of infant formula (e.g. HiPP 2 BIO COMBIOTIC®).
2. Add 3-4 tablespoons (22g) of HiPP 5-cereal cream to a plate.
3. Add the ready-made infant formula to the powder and mix.
4. Allow to rise until desired fluidity is achieved. Always check the temperature.

Other manufacturing options
With diluted whole milk 1
Boil 100ml whole milk + 100ml water in a cooking pot. Let it cool2 until it reaches 50°C. At this point follow the instructions in step 2 (see above).

Without milk, with added fruit
Boil 100ml of clean drinking water and let it cool down to approximately 50°C2. Place 2 tablespoons (11g) of HiPP 5-Grain Cream on a plate. Add the cooled water and stir. Add the desired portion (approx. 100g) of HiPP fruit (e.g. Williams Christ pear) or preferably HiPP vegetables and 1 tsp of olive oil and stir. Leave the cream to cool until it reaches the desired consistency. Always check the temperature.

As a cream with HA food
1. The addition of water is required to reduce the protein content of cow's milk according to the child's needs.
2. To dissolve better: Do not use excessively hot water to prepare the cream.