HIPP Organic Baby Cereal Cream with Apple Biscuit 6m+ 250gr

Hipp's organic Bio Cream of Cereal with Apple Biscuit contains valuable whole grains and vitamin B1 that supports the nervous system.

Key features:

• May contain traces of egg and nuts.
• Prepared with water or milk
• Contains gluten and milk.
• It does not contain sugar, flavors, coloring agents and preservatives.

Manufacturing capabilities:

Preparation with powdered milk:

• Boil clean drinking water and let it cool to approximately 50°C.
• Prepare approximately 200ml of infant formula (e.g. HiPP 2 BIO COMBIOTIC).
• Place 3-4 tablespoons (24g) of Hipp Bio Cereal Cream with Apple Biscuit on a plate.
• Add the prepared baby milk to the cream powder and mix.
• Stir the cream until it reaches the desired consistency.
• Always check the temperature.

Milk-free preparation with fruit:

• Boil 100ml of water and cool it to approximately 50°C.
• Add 2 large spoons (12g) of Hipp Bio Cereal Cream with Apple Biscuit in a bowl, pour in the water and mix.
• Add 100g HiPP Fruit (e.g. Williams pear) and a teaspoon of olive oil and mix.
• Wait until it reaches the desired density.
• Check the temperature.

Preparation with diluted whole milk:

• Add 100ml whole milk and 100ml water to a saucepan and bring to a boil.
• Let the mixture cool to approximately 50°C. Add 3-4 tbsp (24g) Hipp Bio Cereal Cream with Apple Biscuit to a bowl.
• Add the cooled diluted milk and mix.
• Wait until it reaches the desired density.
• Check the temperature.

Ingredients:

Apple puree 44%, whole wheat flour 13%, whole oat flour, whole barley flour, wheat semolina 9%, biscuits 8% (wheat flour 5%, whey product, butter, wheat starch), corn flour, apple extract, vitamin B1.

Precautions:

• Do not use excessively hot water to prepare the cream.
• Adding water is necessary to reduce the protein content of cow's milk to a level that is suitable for children.