HIPP Organic Hypoallergenic Millet Cereal Cream with Rice & Corn from the 5th Month 200gr

Cream with easily digestible whole grains from organic farming, valuable for health, also suitable for infants with an allergy to cow's milk.

• Prepared with water or infant formula
• With vitamin B1, important for the proper functioning of the nervous system
• Also suitable for infants with cow's milk allergy
• No added sugar
• Without milk
• Gluten free
• No added fragrances
• Without preservatives

The valuable ingredients of HIPP:
39% whole grain millet flour*, rice flour*, corn flour*, Vitamin B1.

*Organic production

*According to reference values.
1The ingredients contain naturally occurring sugars.
2Calculated based on the natural sodium content of the ingredients.
Depending on the preparation method, you may achieve different nutritional value per serving.
Suggested preparation per serving:
22g product + 25g HIPP 2 Bio Combiotic powder + 200ml water.

Important notes:
For your baby's health, it is particularly important to follow the written preparation and dosage instructions closely.

• Always feed the cream to your baby with a spoon. Prepare fresh cream before each meal.
• Reclose the package after each use and store in a dry place at room temperature.
• The contents should be consumed within 3-4 weeks.
• Do not heat the farin lactate in the microwave (risk of burns).
• Take care of your baby's oral hygiene every night, starting from the early stages of teething.

³ To dissolve better: Do not use excessively hot water to prepare the cream.
⁴ Adding water is necessary to dilute the cow's milk protein.

Possibilities for preparing Millet cream after the 4th month:
Preparation with powdered milk:
22g product + 25g HIPP 2 Bio Combiotic powder + 200ml water.

• Boil 200 ml of water and let it cool until it reaches a temperature of approximately 50°C3.
• Place 25g of powdered milk and 22g (3-4 tablespoons) of HiPP Millet cream in a deep plate. Add the cooled water and stir.

Preparation of hypoallergenic cream with HA:
Suitable for hypoallergenic diets, without milk.

Preparation without milk, with added fruit:

Boil 100ml of water and let it cool down to about 50°C3. Put 2 tablespoons (11g) of HiPP Millet cream in a deep plate. Add the cooled water and stir. Then add 1/2 cup (approx. 95g) of HiPP fruit (e.g. Williams Christ Pear) and a teaspoon of olive oil. Stir the cream until the desired consistency is achieved. Always check the temperature.

Preparation with diluted whole milk:
Boil 100ml whole milk + 100ml water in a pot4. Let it cool until it reaches a temperature of approximately 50C3. Put 3-4 tablespoons (22g) of HIPP Millet cream on a plate. Add a teaspoon of olive oil to the mixture. Stir the cream until the desired fluidity is achieved. Always check the temperature.

For your baby's safe and balanced diet:

• No added sugar.*
• Selected ingredients.
• Vitamin B1** important for the nervous system.
• With valuable, easily digestible organic whole grains (gluten-free).
• Fragrance-free**

*The ingredients contain natural sugars.
**As required by law for baby cereal creams

HIPP's top quality:

• Over 60 years of experience in organic production.
• Strict quality controls from our laboratory, which is one of the best in Europe.
• Stricter criteria than those imposed by law.
• Production in a traditional way.
• Organically grown cereals, of natural origin, without chemical treatment or fast-degrading synthetic fertilizers*

*As required by the legislation for organic products.