Hipp Baby Cream Banana & Cocoa 6m+ 200gr

Features:

• Organic cereal cream with banana & cocoa
• Prepared with water or milk
• With vitamin B1* – supports the nervous system
• With valuable whole grains
• Contains gluten
• Without milk
• No added sugar1
• Fragrance-free
• Without coloring agents
• Without preservatives

*ingredients naturally contain sugars

Cream of cereal preparation options

Preparation with powdered milk

1. 1. Boil clean drinking water and let it cool to approximately 50°C. Prepare approximately 200 ml of infant formula (e.g. HiPP 2 BIO COMBIOTIC®).
   2. Place 3-4 tablespoons (24 g) of Banana & Cocoa Cereal Cream on a plate.
   3. Add the prepared baby milk to the cream powder and mix.
   4. Stir the cream until it reaches the desired consistency. Always check the temperature.

Milk-free breakfast with fruit

Boil 100 ml of water and cool to approximately 50°C*. Add 2 large spoons (12 g) of HiPP Banana & Cocoa Cereal Cream in a bowl, pour in the water and stir. Add 100 g of HiPP Fruit (e.g. Williams Pear) and a teaspoon of olive oil and stir. Wait until it reaches the desired consistency. Check the temperature.

Preparation with diluted whole milk

Add 100 ml whole milk and 100 ml water 1 to a saucepan and bring to the boil. Allow the mixture to cool to approx. 50°C*. Add 3-4 tbsp (24 g) HiPP Banana & Cocoa Cereal Cream to a bowl. Add the cooled diluted milk and stir. Wait until it reaches the desired consistency. Check the temperature.

Ingredients : Banana* 45%, whole wheat flour* 23%, whole barley flour*, whole rye flour*, cocoa powder* 0.6%, vitamin B 1