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HIPP

Hipp Baby Cream Bio Farin Lacte Cereals with Milk & Semolina 6m+ 450gr

Hipp Baby Cream Bio Farin Lacte Cereals with Milk & Semolina 6m+ 450gr

Regular price €7,65 EUR
Regular price Sale price €7,65 EUR
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Cream of cereal with milk and semolina, with nutritious organic cereals (with gluten), prepared with water. Contains vitamins, iodine, calcium, iron and 2nd infant milk. It is rich in ω3 & ω6 fatty acids, important for the brain and nerve cells.

  • No added sugar.
  • No added artificial flavors.
  • Without preservatives.
  • Contains gluten.

The valuable ingredients of HIPP:
36% wheat semolina*, whey*, 22% skimmed milk powder*, vegetable oils* (palm oil, rapeseed oil*, sunflower oil*), Madagascar vanilla extract, calcium carbonate, vitamin C, ferric pyrophosphate, vitamin E, vitamin B1, vitamin A, potassium iodate, vitamin D.

*From organic farming.
*Organic palm oil from sustainable sources, certified by independent control organizations.

Nutritional information Per 100g ready-made cream with added water Per serving 175gr of ready-made cream (%VAT*) Per 100g of powder (%VAT*)
Energy
Fatty
Of which saturated fatty acids
Carbohydrates
Of which sugars 1
Dietary fiber
Proteins
Salt 2
Sodium
Calcium
Iron
Iodine
Vitamin A
Vitamin D
Vitamin E
Vitamin C
Vitamin B1
Linolenic acid
419kj/100kcal
2.7g
0.9g
15.0g
8.2g
0.3g
3.7g
0.13g
0.05g
91g
1.1mg
10.7μg
86μg
1.3μg
0.7mg
10mg
0.14mg
0.06g
734kj/174kcal
4.7g
1.6g
26.3g
14.3g
0.5g
6.4g
0.23g
0.09g
160mg (44%)
1.9mg(32%)
18.7μg(17%)
150μg (40%)
2.2μg (22%)
1.3mg
18mg(80%)
0.25mg (50%)
0.10g
1835kj/435kcal
11.8g
4.1g
65.7g
35.7g
1.2g
16.0g
0.55g
0.22g
400mg (100%)
4.8mg (80%)
46.8μg (67%)
375μg (94%)
5.5μg (55%)
3.2mg
45mg (180%)
0.63mg (126%)
0.26g

*According to the benchmark.
1 Milk ingredients naturally contain sugars.
2 Calculated from the natural content of the ingredients.

Preparation:
Choose from the dosage table the appropriate amount of water and powder, depending on your baby's age and appetite.

  • Boil fresh water for each meal and let it cool until it reaches about 50C.
  • Put the recommended amount of powder (see table) on a plate.
  • Measure the correct amount of boiled water (see table), add it to the dish with the powder and mix.
  • Let it swell until the desired fluidity is reached. Check the temperature.

The correct dosage:
Every baby is different, so the daily serving of cream can be completely different. This table is indicative and is intended to help you prepare your baby's meal correctly.

Powder in g Water in ml Serving size in g
From 6 months
From 8 months
For smaller portions
40 (3-4 tbsp)
45 (4 tbsp.)
35 (3 tbsp)
135
150
120
175
195
155

Important instructions:
It is important for your baby's health to follow the preparation and dosage instructions.

  • Always feed the cream to your baby with a spoon. Prepare fresh cream before each meal.
  • Reclose the package after each use and store in a dry place at room temperature.
  • The contents should be consumed within 3-4 weeks.
  • Do not heat the farin lactate in the microwave (risk of burns).
  • Take care of your baby's oral hygiene every night from the early stages of teething and do not feed again until he falls asleep.

For your baby's safe and balanced diet:

  • No added sugar.*
  • With calcium** for bones.
  • With iron for the hematopoietic system and mental development.
  • With iodine for thyroid function.
  • With Vitamin A** for the immune system.
  • With Vitamin B1** for energy metabolism.
  • Nutritious organic cereals (with gluten).

Without:

  • Added sugar*
  • Artificially flavored juice concentrates**

*The ingredients contain natural sugars.
**According to the legislation.

HIPP Farin Lacte cereal cream with milk and semolina is suitable from the age of 6 months onwards as part of a mixed diet for infants receiving breast milk or powdered milk.
Make sure to follow a balanced diet and healthy lifestyle for your baby.

HIPP's top quality:

  • Over 60 years of experience in organic production.
  • Strict quality controls from our laboratory, which is one of the best in Europe.
  • Stricter criteria than those imposed by law.
  • Production in a traditional way.
  • Organically grown cereals, of natural origin, without chemical treatment or fast-degrading synthetic fertilizers*

*As required by the legislation for organic products.

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