Hipp BIO Cereal Cream with Milk & Biscuit from the 6th Month 250gr

With HiPP organic cereal cream with Milk and Biscuit without added sugar, weaning becomes an enjoyable experience for your little ones, but also for you!

• For your baby's safe and balanced diet - with strict controls
• No added sugar**
• With organic whole wheat suitable for infants - without chemical treatment or fast-degrading synthetic fertilizers*
• Carefully crafted – gentle on baby's tummy
• Rich in iron - for hematopoiesis and cognitive development
• Rich in calcium*** for bones
• With iodine – for thyroid function
• Omega-3 fatty acids - important for brain and nervous tissue development
• Preparing the cream with water

* according to the Regulation (EC) on organic farming
** the ingredients naturally contain sugars
*** according to the law

Ingredients
The valuable HiPP ingredients
Whey*, whole wheat flour* 24%, skimmed milk powder* 14%, wheat semolina*, vegetable oils* (sunflower oil*, rapeseed oil*), biscuits* 10% (wheat flour*, whey*, butter*, wheat starch*), calcium carbonate, vitamin C, ferric pyrophosphate, vitamin E, vitamin B1, vitamin A, potassium iodate, vitamin D.

*from organic production.

Contains gluten.

May contain traces of eggs and nuts.



Other nutritional values
Linolenic acid
(omega-3 fatty acids) 0.14g 0.30g

1. The ingredients naturally contain sugars.
2. Calculated based on the natural salt content of the ingredients.

*% of the Nutritional Reference Value (NRV)

HiPP's organic cereal cream with milk & biscuits is a complete meal for the weaning age and can be consumed from the 6th month as part of a mixed diet for infants receiving breast milk or powdered milk.

Friday
Choose the amount of water and powder according to your baby's age and appetite based on the dosage table.

1. Boil fresh water and let it cool to approximately 50°C.
2. Add the recommended amount of powder (according to the table) to a plate.
3. Measure the boiling water (according to the table), add it to the powder and mix.
4. Let the cream rise until it reaches the desired consistency. Check the temperature.