Uplab Pharmaceuticals GoImmune Strong Immune Boosting Supplement 20 capsules

GoImmune STRONG Innovative dietary supplement, with Brazilian green propolis, Pau D' Arco (Tabebuia avellanedae), olive leaf extract (Olea europea), zinc diglycinate and organic selenium to enhance the normal function of the immune system. GoImmune STRONG is a natural composition of standardized extracts and trace elements, the result of laboratory studies, which support the antiviral, antimicrobial and antibacterial properties of its ingredients and its contribution to the body's defense against seasonal infections. GoImmune STRONG was developed based on both existing knowledge of plant antimicrobial and anti-inflammatory compounds and extensive testing to find the most effective combination of ingredients. Brazilian green propolis is a special type of propolis consisting of large amounts of phenolic compounds such as artepillin C, baccharin, kaempferide, isosakuranetin, dihydrokaempferide, drupanin, p-coumaric acid, caffeic acid, aromadendrin, caffeoylquinic acid derivatives and other compounds, such as the triterpene lupeol. Green propolis has been the subject of extensive research worldwide, which documents its antiviral, antibacterial, cytotoxic, immunostimulatory, anti-inflammatory, hepatoprotective, antifungal properties, mainly due to its high content of phenolic compounds. Pau D' Arco (Tabebuia avellanedae) is a particularly popular herbal medicine in South American countries for strengthening the body and improving general health. Pau D' Arco contains naphthoquinones (lapachol), anthraquinones, bioflavonoids, iridoids, coumarins, alkaloids, steroidal saponins, etc. The lapachol contained in Pau D' Arco is responsible for many of its therapeutic properties, as it has been observed that quinones and other related compounds exhibit antibacterial activity. The herb's very strong antioxidant activity, by inhibiting free radicals and inflammatory factors, has been documented in various studies. The antioxidant, anti-inflammatory, antimicrobial, antiviral, etc. properties of olive leaf extract (Olea europea), are now widely known and supported by extensive literature, with data on its activity against a wide range of viruses and bacteria. Olive leaf extract is a natural and powerful antioxidant, protects the body from oxidative damage and is beneficial for human health, according to extensive studies and publications. Zinc is a valuable trace element that participates in the metabolism of macronutrients (proteins, carbohydrates and fats), is involved in the regulation of many enzymes, while contributing to the maintenance of the normal function of the immune system and protecting cells from oxidative stress. In GoImmune STRONG, zinc is found in the form of zinc diglycinate, which according to clinical studies, is better absorbed compared to other forms, and has higher bioavailability. Selenium has multiple health benefits as it protects cells from oxidative stress and contributes to the normal function of the immune system. The selenium contained in GoImmune STRONG is in the form of selenium-enriched yeast. This form of selenium is superior to other forms as it has been shown in studies to have higher bioavailability, improved absorption and better preservation. GoImmune STRONG is a dietary supplement with documented antibacterial properties in 2 studies*. In 2019, a study was conducted by the Institute for Food Safety, Animal Health and the Environment “BIOR” (EFSA Latvia) to evaluate the antibacterial activity of GoImmune STRONG and compare its activity with amoxicillin. Also, in 2020, a study was conducted by the Department of Microbiology and Biotechnology, Department of Biology, University of Latvia to evaluate the synergistic activity of GoImmune STRONG with various antibiotics. The most important findings of the 2 studies were GoImmune STRONG showed comparable antibacterial activity against different Gram and Gram- bacteria, especially against two of the most common bacteria S.aureus and S.pneumoniae Methicillin-resistant Staphylococcus aureus (MRSA) was shown to be susceptible to GoImmune STRONG in in vitro antimicrobial susceptibility tests The herbal ingredients of GoImmune STRONG showed mutually complementary antibacterial activity against common causative agents of bacterial respiratory infections GoImmune STRONG showed synergistic activity with antibiotics widely used in respiratory tract infections In conclusion, the ingredients of GoImmune STRONG show four important properties that contribute to the prevention of viral respiratory tract infections, their bacterial complications and the reduction of symptoms during the infection: adjuvant, antiviral, antibacterial and synergistic with antibiotics used to treat bacterial respiratory infections. GoImmune STRONG can contribute to the prevention of viral respiratory infections and to a faster recovery in case of illness. In case of bacterial complications, the combined use of antibiotics and GoImmune STRONG can bring additional benefits due to its synergistic action. This is the added value of GoImmune STRONG in protecting the body against seasonal infections! Dosage / method of administration For adults 1-2 capsules per day orally, with a glass of water. Daily maintenance dose 1 capsule per day. For intensive use 2 capsules per day. GoImmune STRONG is 100% natural, suitable for vegans, without lactose, gluten or sugar. Packaging 20 capsules Notified to the EOF Notification Number 47020/28-4-2020 Precautions Do not exceed the recommended daily dose. Do not use in cases of hypersensitivity to any of the ingredients. If you are pregnant or breastfeeding, consult your doctor before use. Dietary supplements do not replace a balanced diet or a healthy lifestyle, and cannot be used as a substitute for a complete diet. *Study "Evaluation of antimicrobial activity of plant extracts", executed by D.Kuļikovska, Institute of Food Safety, Animal Health and the Environment "BIOR" Laboratory of Microbiology and Pathology" 09.12.2019. *Study "Evaluation of the synergistic activity of plant extracts with antibiotics", executed by V.Nikolajeva, Z.Petriņa, University of Latvia, Faculty of Biology, Department of Microbiology and Biotechnology, 18.09.2020.